Tasty Meals LtD Case Study Essay Example | Topics and Well Written Essays - 1000 words

Tasty Meals LtD Case Study - Essay Example Therefore, the profit margins of the company are high, and they owe the success of the business to the employees since the employees are the driving force of the company. Consequently, Tasty meals Ltd should increase their hourly rate wages to employees, and treat them well. The Philippines is one of the most populated countries in the Middle East and the business tends to thrive in this market. Therefore, employees have a justification to get a pay rise and respectful treatment from the authorities. 2. Should Tasty meals Ltd be held responsible for the problems caused by unhealthy junk foods and high--?calorie? Why or why not? (hint; in a free market, customers have plenty of alternatives to Tasty meals Ltd to choose from) It is the corporate social responsibility of a company or organization to ensure that it meets the requirements of its customers and deliver the appropriate services to clients. Therefore, tasty meals Ltd should be accountable for the problems caused by unhealthy junk food. In any business, the customer should come first because he or she is the heart of the business. Without a customer in place, the company is bound to fail or collapse. Therefore, the chain of restaurant should ensure that it delivers healthy foods by taking into account the health issues of its customers. Since it is widely known in the country based on its services and its products, the restaurant should ensure that it maintains its brand name by offering quality services. It should invest more in healthy foods and avoid junk, which is unhealthy. Obviously, customers have other alternatives to tasty meals but that does not justify the company providing unhealthy food to its customers. 3. Is it reasonable to demand from Tasty meals Ltd to give up a cost effective and Convenient use of disposable tableware and containers because it is considered being unfriendly to the environment? Why or why not? For a company such as tasty meals and especially in the hospitality industry, it is the prerogative of the company to ensure that it uses efficient disposable tableware. This will earn it an impeachable reputation, and it will attract many customers. In today’s world, customers are highly sensitive to the operations of a company and tend to scrutinize its social and environmental responsibility. It is, therefore, reasonable to demand cost effective and convenient use of disposable tableware and containers from the restaurant. This will ensure a healthy and safe environment from its operations. 4. Is it reasonable to demand from Tasty meals Ltd to impose its code of conduct directives to the suppliers it works with if they are involved in illegal or unethical practices? Do you agree? Why (not)? Tasty meals Ltd should ensure that it maintains its brand name by ensuring that it is involved in good and legitimate practices. Therefore, it is reasonable to make demands from the restaurant to impose its conduct directives to suppliers. This will ensure that advertising and marketing strategies gear towards creating positive awareness of the company. It must ensure that its suppliers are involved in legal and ethical practices to build on the reputation of tasty meals. The restaurant should withdraw services if it realizes that the suppliers are involved in illegal and unethical practices. 5. Overall do you consider Tasty meals Ltd complying with corporate governance principles? Can it be said that Tasty meals Ltd is an ethical and socially responsible Corporation? Tasty

EVALUATION AND DISSEMINATION OF FINDINGS Assignment - 1

EVALUATION AND DISSEMINATION OF FINDINGS - Assignment Example In meeting principle objectives of the study, evaluation is to be carried out on how helpful dysphalgia screening is vital to this research. The studys number one procedure would be to come up with a validity of the construct in which the process of dysphalgia screening would be measured. Risks and merits of the whole system of swallowing screening would be weighed. Next step would involve sensitivity in which a targeted number of patients identified for swallowing screening would be admitted to an emergency room for follow-up (Stein, 2009). They will be monitored closely during the screening moments. The procedure would help identify those patients with difficulty in swallowing yet not willing to let the nurses know and those without any problem but pretends to be experiencing swallowing problem. Neurological predicaments affecting eating are always due to stroke. More of concern is dysphalgia because it leads to either malnutrition or aspiration of pneumonia (Stein, 2009). This study was conducted to illustrate the available intrusions of screening for detecting dysphalgia in stroke patients and their effects. A procedural evaluation was done through the 1996 methods of the NHS Center for Review and Dissemination that focused on stroke patients. The quality of the study was variable in the number of tests conducted. Liquid foods administered to stroke patients with swallowing difficulties were entirely eaten. Aspiration pneumonia was as a result of swallowing of cold food and